Master Diploma in Food Processing Technician

•The student can understand the concepts, and principles of working in the food industry

• Understanding of making quality control standards

• Also understanding of concepts, Principles used in plant and sanitation equipment

• To improve the culinary skills of the students

• To gain knowledge about the preparation of some basic food products.

Affiliated to NSDC, Skill Development & Keltron

Dual Certification Program 

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